Shredded Chicken Sandwich Recipe Step-by-Step Process With Simple Ingredients|On Spot Recipe
Step-by-step instructions for a Shredded Chicken Sandwich Recipe. Shredded chicken is mixed with mayonnaise, cheese, and other ingredients to make a creamy, cheesy filling for this chicken sandwich. Today, I'm presenting how to make a Shredded Chicken Sandwich, which is my favourite thing to do with Shredded Chicken.
They have zesty crisp coleslaw that binds everything together, soft shredded chicken, and lightly toasted bread. The best part is that making these Shredded Chicken Sandwich is shockingly simple and quick. They will undoubtedly appeal to children.
Less than 20 minutes are needed to cook this sandwich
It just takes ten minutes to prepare if you already have chicken that has been shredded. It can be grilled or made into a cold chicken sandwich.
Table of Content
Recipe Card
.jpg)
Ingredients
For Shredded Chicken
- 1 chicken breast
- 1 bay leaf
- 1 chicken stock cube (optional)
- 3 garlic cloves (crushed)
- A little bit of ginger (crushed)
For The Sandwich
- 2 tablespoons freshly chopped cilantro or parsley
- 2 tablespoon cheddar cheese
- 2 tablespoon mozzarella cheese
- 4 tablespoon mayonnaise
- 4 tablespoon tomato sauce
- Salt to taste
- 1/4 cup red bell pepper
- 1/4 cup green bell pepper
- 1/4 cup yellow bell pepper
- 1/4 cup chopped onion
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- Butter as required
Direction
For Shredded Chicken
- Boil 6 cups of water over medium heat in a deep pan.
- Include 1 bay leaf, 1 chicken stock cube, 3 smashed garlic cloves, 1 crushed ginger piece, 1 tsp of black pepper, salt to taste, and 1 chicken breast.
- 20 minutes of cooking it. Get rid of the heat.
- Transfer the chicken breast to a plate. Allow it to cool down a bit.
- Don't throw away the chicken breast's cooking water. It comes in every flavour. Use it to make curries or soup.
- While it's still warm, shred it with the aid of a fork. Chicken is prepared to be shredded.
- Shredded chicken, mayonnaise, tomato sauce, salt, bell peppers, onions, Italian seasoning, black pepper powder, red pepper flakes, and cilantro should be combined in a mixing bowl.
- You should taste it and season it as desired.
Complete the process, then assemble the Shredded Chicken Sandwich
- On a slice of bread, spread butter.
- On top of that equally, distribute the prepared sandwich filling.
- Grated cheddar and mozzarella cheese should then be layered on top.
- Use another slice of bread to cover it. You may make or serve it as a cold chicken sandwich. (See Bonus Tip)
- Butter the prepared sandwich and top it with it.
- On the stovetop, preheat a grill pan over medium heat.
- Over the pan, place the sandwich (the buttered side facing towards the pan). Put butter on the top. Give it one minute to cook.
- Cook it till crisp on the other side by flipping it.
- Toss/Serve it onto a plate.
- With your preferred sauce, slice and serve this shredded chicken sandwich.
Bonus Tip
- By placing your palm on top of the chicken breast, divide any huge chicken breasts into two equal cutlets and then shred them.
- The sandwich gains a little crunch by being toasted. Serve chicken sandwiches without toasting them if you prefer them cold.
- Make sure the shredded chicken sandwich filling has enough moisture while creating it. Dryness is not acceptable. If more mayonnaise is needed to keep the filling wet, do so.
- Since mayonnaise already contains salt, use caution when adding more. It is preferable to taste the sandwich filling before adjusting the salt.
- Sandwiches should be eaten within two hours of preparation.
Nutritional Information
Information for Individual Shredded Chicken Sandwich
FAQs
Q1.What chicken is best for shredding?
A1. Both boneless skinless chicken breasts and skinless boneless skinless chicken thighs are acceptable. Although the thighs are inherently moister, either method works. Given that we'll be shredding the chicken, you just don't want skin or bones for this technique.
Q2.How can I shred my chicken?
A2. Step 1:Place your cooked chicken breast or thighs in a large bowl as the first step.
Step 2: Carefully shred the chicken using a hand mixer set to low speed.
Step 3: Repeat step 2 until the chicken has been shredded uniformly. To produce fine, even shreds of chicken, you might need to shred larger portions apart as you go.
Q3.What is the difference between shredded and pulled chicken??
A3. Shredded chicken and pulled chicken are equivalent; there is no distinction between the two. Both terms refer to cooking meat until it is soft and then shredding or "pulling" it against its grain. Popular sandwiches, soups, pizzas, tacos, enchiladas, and casseroles use pulled or shredded chicken.
Conclusion
So, guys, here we are! What do you think of the recipe for the Shredded Chicken Sandwich? Sincerely, it's a fantastic weekend supper for your loved ones. Try it out, post about it on social media, and don't forget to cite us! Post your helpful advice in the comment field below:)
I know how much you guys adore food with strong, intense flavours, so there's nothing better than sitting down to a delectable Shredded Chicken Sandwich to unwind after a long day. Just by smelling the Sandwich, you can travel to an entirely different world.
This is one of the most incredible recipes for a Shredded Chicken Sandwich you'll ever try! When you use that zesty crisp coleslaw for sandwiches, you'll love how easy it is to prepare in the comfort of your own home.
Other Sandwich Recipes
Tags:
Appetizers