Egg Biryani Recipe

The Egg Biryani Recipe is a perfect one-pot meal for biryani lovers who want a quick and easy dish without compromising on taste. Made with perfectly boiled eggs, aromatic basmati rice, and a blend of exotic spices, this biryani is a must-try!

Ingredients

For the Rice:

2 cups basmati rice
4 cups water
1 bay leaf
2-3 cloves
1-inch cinnamon stick
2 green cardamoms
Salt to taste

For the Biryani Masala:

4 boiled eggs
2 tbsp ghee or oil
2 large onion (thinly sliced)
2 tomatoes (chopped)
1 tbsp ginger-garlic paste
1 tsp red chilli powder
½ tsp turmeric powder
1 tsp garam masala
½ tsp cumin powder
½ cup yogurt
2 tbsp chopped coriander leaves
2 tbsp chopped mint leaves

For Layering:

Saffron strands soaked in 2 tbsp warm milk
1 tbsp fried onions
1 tbsp ghee

Directions

Step 1: Cooking the Rice

Wash and soak the basmati rice for 30 minutes.
In a large heavy-bottomed pot, boil 4 cups of water. Add bay leaf, cloves, cinnamon, cardamom, and salt.
Add the soaked rice and cook until 80% done. Drain and set aside.

Step 2: Preparing the Biryani Masala

Heat ghee or oil in a non-stick pan. Fry the sliced onions until golden brown.
Add ginger-garlic paste and sauté for a minute.
Stir in chopped tomatoes, red chili powder, turmeric, garam masala, and cumin powder. Cook until tomatoes turn mushy.
Add yogurt and mix well. Let the masala cook until the oil separates.

Step 3: Preparing the Eggs

Slice the boiled eggs in half. Lightly fry them in a non-stick pan with a pinch of salt and turmeric.

Step 4: Layering the Biryani

In a heavy-bottomed biryani pot, spread a layer of rice, followed by egg masala and fried eggs.
Sprinkle chopped mint, coriander leaves, and saffron milk.
Repeat the layers and top with ghee and fried onions.
Step 5: Dum Cooking the BiryaniCover the pot with a tight-fitting lid. Cook on low heat for 15-20 minutes to allow flavors to blend.
Let it rest for 5 minutes before serving.

Bonus Tip

For extra flavor, use homemade biryani masala instead of store-bought ones. Also, layering with fried onions enhances the richness of the Egg Biryani Recipe.

Nutritional Information (Per Serving)

Calories: 450
Carbohydrates: 60g
Protein: 15g
Fat: 12g
Fiber: 4g

Utensils Used

Heavy-bottomed Biryani Pot – Prevents burning and enhances slow-cooking flavors.
Non-Stick Pan – Ideal for frying eggs and making the masala.
Microwave-Safe Airtight Containers – Perfect for storing leftovers.
Wooden Spatula – Gentle on non-stick cookware and perfect for stirring biryani.
Measuring Cups and Spoons – Ensures accurate spice and ingredient measurements.

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FAQs

1. What is the secret ingredient for biryani?
The secret ingredient is saffron-infused milk or rose water, which enhances aroma and adds a royal touch to the biryani.

2. Is egg biryani good?

Yes! Egg Biryani is a nutritious and flavorful dish, packed with protein and aromatic spices, making it a wholesome meal.

3. What goes with egg biryani?

Egg biryani pairs well with raita, salad, pickle, papad, and a refreshing glass of buttermilk or lassi for a complete meal.

Conclusion

So here we are, guys! How do you feel about this Egg Biryani Recipe? It’s a simple yet flavorful dish packed with aromatic spices and delicious boiled eggs.

Try it out, share your thoughts in the comments, and tag us on social media!

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This is one of the best Egg Biryani Recipes you’ll ever try. Enjoy your flavorful meal.

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Egg Biryani Recipe – A Flavorful and Easy One-Pot Meal